A delicate, tender French cake made with fresh butter and the bright, zesty flavor of real fresh lemon. Traditional recipe crafted with organic ingredients: wheat flour, unrefined cane sugar, butter, egg yolks, lemon (6%), and Guérande sea salt. Certified organic by Ecocert FR-BIO-01.
Serves 4 to 6
🍋 A burst of citrus, fresh and bright, to sweeten your day and light up your bite!
