Caviar Perlita

🖤🥄  A Taste of True Luxury

“The Essence of Luxury, One Pearl at a Time.”
“Savor the Art of Time — Caviar Perlita.”

Discover Caviar Perlita, the pinnacle of French indulgence. Produced in the Bassin d’Arcachon from Siberian sturgeon (Acipenser baeri), this exquisite Aquitaine caviar features firm, elegant pearls with subtle marine notes and a silky, creamy texture. Handcrafted in the Arcachon Bay Natural Park, it embodies French savoir-faire and sustainable craftsmanship.

Certified IGP Caviar d’Aquitaine, ISO 22000, and EPV (Entreprise du Patrimoine Vivant), Perlita guarantees authenticity, quality, and excellence. Each tasting reveals delicate notes of walnut and hazelnut with a refined, lingering finish.

Highlights: Origin: Le Teich, Aquitaine (France); Grain color: Grey to light brown with golden reflections; Texture & flavor: Creamy, balanced; Handcrafted perfection.

Storage & Ingredients: Keep refrigerated 0–4 °C. Shelf life 12 months. Ingredients: sturgeon roe, salt, preservative E285.

Available in 20 g, 30 g, 50 g, 100 g, 200 g, 250 g, 500 g.

Caviar Perlita — each pearl a whisper of the ocean, a moment of timeless sophistication.