Milk chocolate with fleur de sel, 50% cocoa, ORGANIC ~ SAL de IBIZA

For its Whole Milk Chocolate 50% a la Flor de Sal,

SAL de IBIZA uses organic whole milk chocolate couverture made from premium Trinitario cocoa varieties and the original, delicately aromatic Chuncho cocoa from the Cusco region of the Peruvian rainforest. All our cocoa beans come from select cooperatives at fair prices
Cocoa content: 50% (organic quality)