Quatre-Quarts – Classic French Pound Cake

A traditional all-butter pound cake made with fair trade unrefined cane sugar. Soft, moist, and perfectly balanced 

Enjoy it on its own or pair it with your favorite Francis Miot jam or fine chocolate for an extra indulgence.

Made with wheat flour*, honey*, egg, unrefined cane sugar*, butter*, baking soda, and Guérande sea salt.
*From organic farming. Certified by Ecocert FR-BIO-01.

Allergens: Gluten (wheat), milk (butter).

✨ A slice so pure, so sweet and light — perfect morning, noon, or night.