Spicy Dry Chorizo

Give in to the bold, fiery flavor of our spicy chorizo (1.82% chili), crafted as a premium dry pork sausage (pork origin: France).

Ingredients: Pork (France), salt, spices (1.82% chili), lactose, dextrose, aromatic herbs, natural flavors.
Preservative: potassium nitrate.
Lactic ferments. Natural pork casing.
Made in a facility that processes milk proteins and nuts.

Tasting Tips:
Let rest 15 minutes before serving.
This sausage is dry-cured—enjoy it sliced, not cooked.
Cut into thin slices for full flavor.

Hot and bold, a taste to behold!