Caramel Cookies with salted butter

Discover the good taste and refinement of this little shortbread with caramel nuggets that are part of the 1670 Marquise de Sablé cookies.

So delicate and delicious, this shortbread will melt you with pleasure. Attached to offer you the best, our pastry chefs use noble ingredients from our region.

La Sablésienne makes real Sablé-Sur-Sarthe Sablé, round, jagged, crunchy and pure fresh butter. The recipe has been passed down from generation to generation in the town whose name it bears. It is today recognized as a specialty of French culinary heritage.

In 1670, the Marquise de Sablé was the first ambassador of these little shortbreads to the court of the Grand Condé. Petit Sablé is made by our biscuit factory, using natural ingredients whose raw materials come mainly from the West of France: pure fresh butter from Pays de la Loire, flour from Sarthois millers, eggs from free-range chickens. .