Jamón Bellota Ibérico 50% Ibérico Breed

Experience the finest acorn-fed Ibérico ham, from pigs raised on a natural diet of bellotas (acorns) and wild herbs during the montanera season. This Black Label ham (Etiqueta Negra) is traditionally cured for over 36 months in prestigious regions like Guijuelo, Salamanca.

Certified Ibérico breed · Certified acorn-fed · Traditional long curing

A true delicacy of Spanish heritage — rich, complex, and melt-in-your-mouth.