Herbes de Provence Dry Sausage

Enjoy this artisanal dry sausage coated in a blend of 8 herbs: rosemary, savory, oregano, thyme, basil, sage, marjoram, and lavender. Each bite captures the fragrant spirit of Provence.

Origin: Aveyron, France
Ingredients: Pork (France), salt, lactose, dextrose, pepper. Preservative: potassium nitrate. Lactic ferments. Natural pork casing.
Coating: Herbes de Provence, edible glue (milk proteins).
Made in a facility that processes nuts and milk proteins.

Tasting Tips:
Let rest 15 minutes before serving. Best enjoyed when well dried. Slice thin. Pair with a chilled rosé.*

*Alcohol should be consumed in moderation.

Savor the breeze of Southern France—where herbs and flavor dance!