Walnut Dry Sausage

Discover our artisanal dry sausage with walnuts! The savory pork flavor is delicately enhanced by the crunch and buttery notes of the walnuts.

Ingredients: Pork meat (origin France), walnuts 4.5%, salt, lactose, dextrose, spices, aromatic herbs. Preservative: potassium nitrate. Lactic ferments. Natural pork casing.
Made in a facility that processes nuts and milk proteins.

Tasting Tips:
Remove from fridge 15 minutes before serving. Keep casing on to fully enjoy the walnut and sausage harmony. Slice thin for an authentic experience.

Crunchy and smooth, a walnut groove—taste that will make your palate move!