Pepper Dry Sausage

Enjoy our pure pork dry sausage coated in pepper (pork meat from France). This sausage has bold, spicy notes and pairs perfectly with red wine.*

Ingredients: Pork meat (origin France), salt, lactose, dextrose, pepper. Preservative: potassium nitrate. Lactic ferments. Natural pork casing.
Coating: Pepper, edible glue (milk proteins).

Made in a facility that processes nuts and milk proteins.

Tasting Tips: Let sit 15 minutes before serving. Keep casing on to enjoy pepper flavor. Slice thin for the best taste.

Bold and bright, a peppery bite! Perfect with wine, a true delight!