Gold Medal – Mondial Millésime 2023 This hand-tied saucisson bridé is made in Ardèche from IGP-certified French pork and infused with Saint-Joseph AOC red wine from the Rhône Valley. A rich, artisanal sausage full of tradition and depth.
Ingredients: Pork (origin France), salt, lactose, Saint-Joseph wine, dextrose, spices, aromatic herbs. Preservative: potassium nitrate. Lactic ferments. Natural pork casing. Made in a facility that processes nuts and milk proteins.
Tasting Tips: Let rest 15 minutes before serving. Keep casing on for full flavor. Cut thick slices for a tender texture. Best served with a Rhône wine and rustic bread.* Alcohol should be consumed in moderation.
Award-winning taste with a wine-kissed flair—crafted with care, beyond compare!
