Craving something sweet? Indulge in the luxurious
SAL de IBIZA Dark chocolate truffle crafted from the finest Piedmontese hazelnuts and high-quality cocoa, gently coated in cocoa powder and refined with a pinch of Fleur de Sel.
Ingredients: Dark chocolate 60% (sugar, cocoa mass, cocoa butter. Emulsifier: soy lecithin, Natural vanilla flavour. Cocoa solids: 52% minimum, hazelnuts 35%, cocoa powder 4%, sea salt 1%.
These dreamy truffles melt delicately on the tongue, with a touch of salt enhancing their rich chocolate depth. Perfectly paired with orange liqueur or other fortified wines.
