Duck Terrine with Porcini mushroom and Porto wine

A rich, rustic terrine made with 35.8% duck meat, foie gras, pork belly, free-range eggs, porcini mushrooms (2.7%), and a refined splash of Port wine (1.8%). Serve chilled for a gourmet apéritif or country-style starter.

Made in France with traditional methods.

Ingredients: Duck meat (35.8%), duck liver, pork belly, eggs, rehydrated porcini mushrooms (2.7%), Port wine (1.8%) [sulfites], salt, pepper, spices.

Allergens: Eggs, sulfites.

✨ A forest feast with a touch of flair,  bold French flavour beyond compare.