Trio of Artisanal Chutneys

🏆 Triple World Champion – Maison Francis Miot

Maison Francis Miot is a globally acclaimed French house, repeatedly awarded as World Champion of Preserves and Best Producer of Artisanal Jams. Their recipes blend tradition, creativity, and exceptional quality. This curated trio of chutneys brings gourmet elegance and authentic French craftsmanship to your table.

Fig Chutney 🌳
Sweet and fragrant, crafted with selected figs and cane sugar. Delivers a deep, elegant flavor that perfectly complements cheeses, meats, or a variety of dishes.

Recommended pairings: Blue cheese, goat cheese, roasted meats, charcuterie, or spread on toasted baguette.
Ingredients: Fig 32%, cane sugar 31%, wine vinegar, onion, beetroot, roasted hazelnut, ginger, white pepper, garlic, lemon juice, acidifier: tartaric acid, gelling agent: pectin (from fruits)

Mango Chutney 🥭
Made with 66% mango and cane sugar, enhanced with exotic Espelette pepper and star anise. Ideal for tandoori chicken, naan bread, white fish, duck magret, or foie gras.

Recommended pairings: Grilled chicken, seafood, curry dishes, cheese boards, roasted vegetables.
Ingredients: Mango 66%, cane sugar 20%, white rice vinegar, concentrated lemon juice, Espelette pepper, star anise, fresh garlic, ginger, salt, gelling agent: pectin (from fruits)

Red Pepper Chutney 🌶️
A vibrant blend of red and piquillo peppers, cane sugar, and aromatic spices including clove, bay leaf, and Espelette pepper. Perfect for toasts, shrimp sauces, fish or seafood, and white meat marinades.

Recommended pairings: Grilled seafood, roasted chicken, tapas, vegetable sandwiches, or as a spicy condiment for cheese and charcuterie.
Ingredients: Red pepper 49% (red pepper and piquillo pepper: pepper, water, sugar, salt, acidifier: citric acid, firming agent: calcium chloride), white rice vinegar, cane sugar 15%, concentrated lemon juice, clove, bay leaf, garlic, ginger, pepper, gelling agent: pectin (from fruits)

Allergens: None
Storage: Refrigerate after opening. Keeps up to 1 month.
Handcrafted in Uzos (64), France. Free from artificial preservatives. Presented in 100 g jars.

Discover this gourmet trio to elevate your recipes with the quality, sophistication, and prestige of Maison Francis Miot.