Trio of Spreads – Anchovies, Tomato, Olive

Mediterranean Spread Trio – 3 x 100g

“Sun, sea, and flavor in every bite — a trio of Mediterranean spreads to elevate your toast, tapas, and snacks.”

1. Anchoïade de Papi Jeannot – 100g

Bold and savory, this traditional Provençal anchovy spread captures the taste of Provence in every bite. Perfect as a dip, on toast, or as a flavorful accent in your recipes.
Ingredients: Anchovy paste (anchovies, olive oil, wine vinegar) 51%, sunflower oil, red wine vinegar (sulfites), garlic (sulfites), milk protein, parsley, pepper.
Allergens: Sulfites, milk

2. Tomatade de Tata Josie – 100g

Sun-drenched and slightly spicy, this Provençal-style tomato spread blends sun-dried tomatoes, tomato concentrate, and a touch of chili for a zesty, Mediterranean flavor. Ideal on toast, sandwiches, as a dip, or part of a tapas platter.
Ingredients: Extra virgin olive oil, sun-dried tomatoes (tomato, salt) 30%, tomato concentrate 20%, sunflower oil, red wine vinegar (sulfites), onions (sulfites), garlic (sulfites), chili.
Allergens: Sulfites

3. Tapenade Olives Noires de Tata Colette – 100g

Rich and aromatic, this classic black olive tapenade combines black olives, capers, anchovies, olive oil, and finely blended herbs. Perfect on toast with mini focaccias, as a dip for vegetables, or brushed over meats in cooking.
Ingredients: Black olives 75%, extra virgin olive oil, capers 5%, anchovies (anchovies, olive oil, salt), red wine vinegar, garlic (sulfites), bay leaf, thyme.
Allergens: Fish, sulfites